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Find out what’s new and exciting at Cambridge Red Deer Hotel & Conference Centre.
Enjoy Thanksgiving Brunch at R&R Grill at the Cambridge Red Deer Hotel. Our talented team is putting on a pig roast on October 13 between 10am and 2pm. Bring the family in and simply enjoy. We're doing all the cooking and the dishes!
If Thanksgiving for your family means turkey, all the fixings, and gathering around your own table, we can help with that too. Turkey Takeout Dinners can be ordered for groups of 10 people (12 lb turkey for $340) or 15 people (16 lb turkey for $500). Orders must be placed no later than Monday, October 7. Orders placed before September 29 get a 10% discount, so book early and save! Your Thanksgiving Turkey Takeout order will be ready for pick up between 12pm to 4pm on either October 13 or 14, depending on your needs.
For reservations or to place an order, please call 403-755-1167 or email email@example.com.
*Advanced Reservations Required. All Turkey Dinner Take Out must be pre-paid with a credit card and are non-refundable. Prices do not include applicable taxes.*
Every month we'll be featuring a new food creation native to one of Canada's provinces and territories. Come in and try our monthly feature and receive a stamp in your food passport. Complete your Taste of Canada food passport (13 stamps total) and be entered in a grand prize draw to win a 2‑day Lake Louise Inn experience.
Come in to the Garden Lounge any day of the week and tell your server the Phrase of the Week. Like us on Facebook and share our weekly post to instantly get 50% off of one entrée. You'll find the Phrase of the Week every Monday morning on @gardenterracelounge.
Our Sunday brunch has something for everyone! Wake up early and spend Sunday morning enjoying our Sunday Breakfast Buffet or sleep in late and savour our Prime Rib Sunday Brunch.
Our Breakfast Buffet includes eggs benedict, an omelet station, bacon, sausage, hash browns, and waffles or pancakes.
Prime Rib Brunch includes all of our Sunday Breakfast Buffet menu items along with carved prime rib and an ever-changing array of vegetable sides, potato sides, pasta dishes, and salads. Each week, our Executive Chef expertly prepares two meat dishes from the finest cuts of salmon, chicken, and pork. Top off your brunch with a sweet treat from the dessert bar.
Reservations recommended. Call 403-755-1167.