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Find out what’s new and exciting at Cambridge Red Deer Hotel & Conference Centre.
Every month we'll be featuring a new food creation native to one of Canada's provinces and territories. Come in and try our monthly feature and receive a stamp in your food passport. Complete your Taste of Canada food passport (13 stamps total) and be entered in a grand prize draw to win a 2‑day Lake Louise Inn experience.
Come in to the Garden Lounge any day of the week and tell your server the Phrase of the Week. Like us on Facebook and share our weekly post to instantly get 50% off of one entrée. You'll find the Phrase of the Week every Monday morning on @gardenterracelounge.
Our Sunday brunch has something for everyone! Wake up early and spend Sunday morning enjoying our Sunday Breakfast Buffet or sleep in late and savour our Prime Rib Sunday Brunch.
Our Breakfast Buffet includes eggs benedict, an omelet station, bacon, sausage, hash browns, and waffles or pancakes.
Prime Rib Brunch includes all of our Sunday Breakfast Buffet menu items along with carved prime rib and an ever-changing array of vegetable sides, potato sides, pasta dishes, and salads. Each week, our Executive Chef expertly prepares two meat dishes from the finest cuts of salmon, chicken, and pork. Top off your brunch with a sweet treat from the dessert bar.
Reservations recommended. Call 403-755-1167.