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Find out what’s new and exciting at Cambridge Red Deer Hotel & Conference Centre.
9th Annual Awards Show & Conference
Join us for the ACMA's 9th Annual Awards Show and Conference taking place on January 26, 2020. We are excited to be the host hotel for this incredible celebration of country music featuring performances by some of Alberta's best. This year's show will be hosted by JUNO Award Winner and internationally celebrated artist, Jess Moskaluke. The awards weekend starts on Saturday, January 25 with seminars and round tables, fan fest and a kick-off party. Sunday, January 26 is all about finding out who takes home this year's top awards.
The Cambridge Red Deer is pleased to offer a special awards show rate of $119 per night*. Enjoy all that Cambridge Red Deer Hotel has to offer - onsite dining, full-service lounge, festive winter wonderland outdoor patio, Cambridge Nightlife, Side Street Fashion and Capri Salon - all under one roof. Must be booked by January 3, 2020.
This winter, our courtyard patio is transformed into a Winter Wonderland. Comfy benches, twinkling white lights, decorated trees and a cozy fireplace will light up the patio all through the winter season. What a great spot for guests to celebrate the season and try our specialty coffees!
Every month we'll be featuring a new food creation native to one of Canada's provinces and territories. Come in and try our monthly feature and receive a stamp in your food passport. Complete your Taste of Canada food passport (13 stamps total) and be entered in a grand prize draw to win a 2‑day Lake Louise Inn experience.
Everytime the Calgary Flames or the Edmonton Oilers have a game, Garden Terrace Lounge will do a game day jug for $14.
Our Sunday brunch has something for everyone! Wake up early and spend Sunday morning enjoying our Sunday Breakfast Buffet or sleep in late and savour our Prime Rib Sunday Brunch.
Our Breakfast Buffet includes eggs benedict, an omelet station, bacon, sausage, hash browns, and waffles or pancakes.
Prime Rib Brunch includes all of our Sunday Breakfast Buffet menu items along with carved prime rib and an ever-changing array of vegetable sides, potato sides, pasta dishes, and salads. Each week, our Executive Chef expertly prepares two meat dishes from the finest cuts of salmon, chicken, and pork. Top off your brunch with a sweet treat from the dessert bar.
Reservations recommended. Call 403-755-1167.