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Find out what’s new and exciting at Cambridge Red Deer Hotel & Conference Centre.
Sous Chef Derick has been working on a special selection of desserts, featuring a mixture of bold new creations for the adventurous, traditional favourites to warm your heart, and chocolatey decadence to satisfy your darkest cravings.
Enjoy the Mango Coconut Cheesecake, Salted Caramel Dark Chocolate Mousse Cake, Warm Sticky Toffee Pudding, Orange-Infused White Chocolate Crème Brûlée, or Warm Apple Galette. As always, all our desserts are made in-house and with fresh, quality ingredients.
Take a peek at the New Dessert Menu. And fyi, the desserts look and taste as good as they sound!
Our Sunday brunch has something for everyone! Wake up early and spend Sunday morning enjoying our Sunday Breakfast Buffet or sleep in late and savour our Prime Rib Sunday Brunch.
Our Breakfast Buffet includes eggs benedict, an omelet station, bacon, sausage, hash browns, and waffles or pancakes.
Prime Rib Brunch includes all of our Sunday Breakfast Buffet menu items along with carved prime rib and an ever-changing array of vegetable sides, potato sides, pasta dishes, and salads. Each week, our Executive Chef expertly prepares two meat dishes from the finest cuts of salmon, chicken, and pork. Top off your brunch with a sweet treat from the dessert bar.
Reservations recommended. Call 403-755-1167.