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Cambridge Red Deer Hotel & Conference Centre
Executive Chef J.P. Dublado brings years of top-quality restaurant experience to the Cambridge Red Deer Hotel & Conference Centre. Chef JP was born in Manila and has previously lived in Calgary, Edmonton and Banff before landing in Red Deer.
Raised in a culinary savvy household– Chef JP was inspired by his natural flair for creativity with food. After receiving enthusiastic feedback and moving through the positions quickly, JP decided to pursue this career further and successfully graduated with his Red Seal Chef Certificate from Southern Alberta Institute of Technology (SAIT).
Chef JP has gained a wealth of experience at The Vintage Chophouse & River Café, River Cree Resort & Casino and Vintage Chophouse Calgary.
Now residing in Red Deer, Chef J.P. exercises his culinary prowess as Executive Chef at the Cambridge Red Deer Hotel & Conference Centre and is excited to showcase his specialties in Fine Dining, Canadian and Asian Cuisine.